Commended

Life changes, countries change, people change, culture changes.

submitted by secondary school St Benedict College : Naiara Zammit  for 11-14
campaign: yre-entry
dissemination(s): other, Social Media
filed under Articles
awarded: Commended

Multiculturalism in Malta



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Tourism in Malta

submitted by secondary school St Benedict College : Nate Johnson  for 11-14
campaign: yre-entry
dissemination(s): other, Social Media
filed under Articles
awarded: Commended

An investigation into tourism through questioning of several stakeholders



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Marsaxlokk case study

submitted by secondary school St Benedict College : Mariah Farrugia  for 11-14
campaign: yre-entry
dissemination(s): other, Social Media
filed under Articles
awarded: Commended

An investigation into tourism in Marsaxlokk, questioning different stakeholders.



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Are tourists affecting our environment

submitted by secondary school St Benedict College : Amy Ciantar, Emma Zarb, Ismeghlia Debattista  for 11-14
campaign: yre-entry
dissemination(s): fb, office noticeboard, other, shop entry
filed under Articles
awarded: Commended

An investigation into tourism, where different stakeholders were questioned.



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The truth about tourism in Malta

submitted by St Benedict College : Miles Spooner  for 15-18
campaign: yre-entry
dissemination(s): fb, Instagram, noticeboard at parent's workplace, other
filed under Articles
awarded: Commended

An investigation into tourism in Marsaxlokk.



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Cycling the Talk

submitted by G.F Abela Junior College : Isaac Sam Camilleri  for 15-18
campaign: yre-entry
dissemination(s): newspaper, school media, tv, website
filed under Articles
awarded: Commended, Finalist

Malta one of the smallest nations in the EU with the highest population density, despite its tiny size, has a very high rate of car usage. Being a student myself I decided to investigate why bikes to commute are not so popular. I investigated this by interviewing the president of the NGO Bicycle Advocacy Group BAG, my college Principal, Transport Malta (TM), Infrastructure Malta (IM) and the Minister for Transport, Infrastructure and Capital Projects, Dr. Ian Borg.



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TUNNEL VISION?

submitted by San Anton School : Elena Castaldi Paris, Nina Mamo  for 11-14
campaign: yre-entry
dissemination(s): school media, website
filed under Articles
awarded: Commended

The proposed project of an underwater tunnel between mainlnd malta and the sister island of Gozo will leave a negative environmental impact on the sea and land. The digging and dredging needed for the project will disturb habitats and destroy ecosystems in the area. Gozo offers unique characteristics that are diverse from Mlata. The villages spread out along the island are of cultural interest in their own quaint way. Will this be jeopardized if the tunnel link materialises and Gozo will be turned into a smaller version of hectic mainland Malta? Give citizens a voice and see what the majority says!



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Land Pollution

submitted by Cospicua. Senior Secondary School St. Margaret College Verdala : Emily Cilia, Kheloud Abdel Razek  for 11-14
campaign: yre-entry
dissemination(s): school media, website
filed under Articles
awarded: Commended

This article investigate ways of how can we protect our terrestrial environment? It also focuses of land pollution problems such as deforestation. It analyzes the present situation in Malta and also mentions tips for a better future.



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Marine Litter

submitted by Cospicua. Senior Secondary School St. Margaret College Verdala : Chanise Mifsud, Elisa Vella, Lauren Galea, Maya Bartolo  for 11-14
campaign: yre-entry
dissemination(s): school media, website
filed under Articles
awarded: Commended

The scope of this article is to create awareness of how the marine environment improved during the COVID-19 pandemic. However, it is up to us to take good care of our sea and its species.



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Food Waste in Hospitality

submitted by Sliema St Joseph Senior School : Maegan Friggieri  for 11-14
campaign: yre-entry
dissemination(s): school media, website
filed under Articles
awarded: Commended, Finalist

This article discusses the extent of food waste in the hospitality sector and provides possible solutions moving forward.



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