Sustainable fishing in Malta

submitted by St. Augustine College : Gabriel Pullicino  for 11-14
campaign: YRE Entry
dissemination(s): newspaper, school magazine, school media
Proof of dissemination: Click to view Click to view
Dissemination description: 16
sustainable development goal(s): life below water, responsible consumption and production, sustainable cities and communities
filed under Articles
awarded: Best Entry


Fish is a popular food in Malta. It is an important part of our diet and culture. Fresh and frozen fish is sold in markets, fish shops and supermarkets. But how sustainable are our practices? This article discusses current local practices such as fish quotas and work carried out by the NGO fish4tomorrow. It also investigates awareness of the general public and availability of msc labelled fish products and puts forward a number of suggestions.